ClearJel is superior to ordinary starches as a thickener in cooking, baking or home canning. Use as a direct replacement for corn starch in most recipes. ClearJel thickens with a smooth texture without altering the flavor of foods. Approved and recommended by the USDA for use in home canning. A major application for ClearJel is in bakery products, particularly fruit pie fillings where the starch offers smooth, short, stable texture and resistance to boil out during baking. ClearJel contributes to the shelf life stability of canned foods. Canned products retain a smooth texture and show no liquid separation upon storage. ClearJel is resistant to breakdown under high temperature and high acid conditions. Also known as modified food starch or modified corn starch and is used in commercial food products around the world. OU Kosher Certified. Made in USA. ClearJel is a registered trademark of National Starch...
Features:
- Clearjel is superior to ordinary starches as a thickener in cooking, baking or home canning
- Excellent heat and acid resistance; approved and recommended by the usda for use in home canning
- Clearjel contributes to the shelf life stability of canned foods; canned products retain a smooth texture and show no liquid separation upon storage
- ClearJel is not recommended for frozen foods; use Instant ClearJel instead
- 1lb bag clearjel; made in usa; certified kosher by ou
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